Seidl-Keller, Bruck/Leitha

In Fischamender Straße in Bruck an der Leitha, the Seidl family runs a winery and ‘Buschenschank’ (a traditional wine tavern). The heart of the establishment consists of two centuries-old, stone-vaulted cellar rooms, complemented by a large press room with a wine bar and buffet, a naturalistic winter garden, a barn for celebrations, and a shady garden with old trees. The wines come from vineyards in all three hilly landscapes of the Carnuntum wine region.

Several times a year, the cellar transforms into a jazz venue: the Freiraum association invites international musicians who explicitly praise the acoustics of the cellar. The programme has featured acts such as Suonno D’ajere or the Bernhard Wiesinger Quintet, playing jazz as well as world music.

A concert evening includes a glass of wine and a small bite from the ‘Schmankerl’ (delicacy) menu, served under the vault, where music and ‘Heurigen’ (wine tavern) culture naturally come together.